Dry White Wine Recipes

279 recipes

Clam loaf
Craig Claiborne, Pierre Franey
1 hour 20 minutes
or to save this recipe.
Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
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Baked fish with clam stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 45 minutes
or to save this recipe.
Veal Chops, With Fresh Basil
Moira Hodgson
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
or to save this recipe.
easy
Cream of Chicken Sauce
Wolfgang Puck
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Sole Judic (Baked sole wrapped in lettuce)
Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
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Chez Marcelle's Stuffed Soft-Shell Crabs
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
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Baked Baby Lamb Shanks
Florence Fabricant
11 ratings with an average rating of 3 out of 5 stars
11
1 hour 35 minutes
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Curried Rice With Chicken And Shrimp
Craig Claiborne, Pierre Franey
28 ratings with an average rating of 5 out of 5 stars
28
45 minutes
or to save this recipe.
Sea And Mountain (Mar Y Montana)
Craig Claiborne, Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
1 hour 20 minutes
or to save this recipe.
Anna Teresa Callen's Pizza alla Cozze
Florence Fabricant
1 hour
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Tripes a la mode de Caen (Baked tripe with Calvados)
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
5 hour 35 minutes
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Penelope Casas's callos a la Madrilena (Tripe Madrid-style)
Craig Claiborne, Pierre Franey
26 ratings with an average rating of 4 out of 5 stars
26
7 hour 40 minutes
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Emince de Veau a la Moutarde (Veal strips with mustard)
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
easy
Veal With Paprika and Sour Cream
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
easy
Robert Farrar Capon’s Cassoulet
Robert Farrar Capon
10 ratings with an average rating of 4 out of 5 stars
10
3 hours 45 minutes
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Veal Stew Marengo
Mimi Sheraton
81 ratings with an average rating of 4 out of 5 stars
81
1 hour 45 minutes
or to save this recipe.
Chicken Noelle (Chicken breasts with artichokes)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)
Craig Claiborne
7 ratings with an average rating of 4 out of 5 stars
7
35 minutes
or to save this recipe.
Puree of shallots and onions (Puree d'Echalotes Et Oignons)
Craig Claiborne
2 minutes
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Risotto, With White Truffles
Moira Hodgson
9 ratings with an average rating of 4 out of 5 stars
9
40 minutes
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La Caravelle's Les Quatre Oeufs au Beurre Blanc (Shad roe with caviar)
Craig Claiborne
25 minutes
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Herb-Stuffed Trout
Moira Hodgson
14 ratings with an average rating of 3 out of 5 stars
14
25 minutes
or to save this recipe.
Trout in Court Bouillon
Moira Hodgson
15 minutes
or to save this recipe.
Sausages and Sauerkraut With Apple
Marian Burros
80 ratings with an average rating of 4 out of 5 stars
80
35 minutes
or to save this recipe.
Salade de Calmar (Squid salad)
Craig Claiborne
20 minutes
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Soupe de Poisson Avec Calmar (Fish soup with squid)
Craig Claiborne
9 ratings with an average rating of 4 out of 5 stars
9
40 minutes
or to save this recipe.
Barley, Risotto Style
Marian Burros
7 ratings with an average rating of 5 out of 5 stars
7
20 minutes
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Squid Stuffed With Shrimp Mousse
Craig Claiborne
40 minutes
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Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
or to save this recipe.
Manicotti With Cheese Filling and Bolognese Sauce
Craig Claiborne
106 ratings with an average rating of 4 out of 5 stars
106
15 to 20 minutes
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Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
411 ratings with an average rating of 4 out of 5 stars
411
1 hour 50 minutes
or to save this recipe.
Pork Chops, With Green Peppercorn Sauce
Moira Hodgson
18 ratings with an average rating of 5 out of 5 stars
18
45 minutes
or to save this recipe.
easy
Pork-Braised Artichokes
Marian Burros
1 hour 30 minutes
or to save this recipe.
Chicken And Avocado, With Grapes
Marian Burros
14 ratings with an average rating of 5 out of 5 stars
14
25 minutes
or to save this recipe.
Choucroute Garnie (Garnished Sauerkraut)
Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
45 minutes
or to save this recipe.
Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
35 minutes
or to save this recipe.
A Basic Preparation for Snails (Escargots au court-bouillon)
Craig Claiborne, Pierre Franey
16 ratings with an average rating of 3 out of 5 stars
16
About 15 minutes
or to save this recipe.
Whole salmon baked in foil
Craig Claiborne, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
1 hour
or to save this recipe.

241 - 279 of 279 results

Dry White Wine Recipes

Clam loaf

Clam sauce with Pernod or Ricard

Baked fish with clam stuffing

Veal Chops, With Fresh Basil

Cream of Chicken Sauce

Sole Judic (Baked sole wrapped in lettuce)

Chez Marcelle's Stuffed Soft-Shell Crabs

Baked Baby Lamb Shanks

Curried Rice With Chicken And Shrimp

Sea And Mountain (Mar Y Montana)

Anna Teresa Callen's Pizza alla Cozze

Tripes a la mode de Caen (Baked tripe with Calvados)

Penelope Casas's callos a la Madrilena (Tripe Madrid-style)

Emince de Veau a la Moutarde (Veal strips with mustard)

Veal With Paprika and Sour Cream

Robert Farrar Capon’s Cassoulet

Veal Stew Marengo

Chicken Noelle (Chicken breasts with artichokes)

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)

Puree of shallots and onions (Puree d'Echalotes Et Oignons)

Risotto, With White Truffles

La Caravelle's Les Quatre Oeufs au Beurre Blanc (Shad roe with caviar)

Herb-Stuffed Trout

Trout in Court Bouillon

Sausages and Sauerkraut With Apple

Salade de Calmar (Squid salad)

Soupe de Poisson Avec Calmar (Fish soup with squid)

Barley, Risotto Style

Squid Stuffed With Shrimp Mousse

Jumbo Shells Stuffed With Ricotta Filling

Manicotti With Cheese Filling and Bolognese Sauce

Bolognese Sauce (An Italian tomato and meat sauce)

Pork Chops, With Green Peppercorn Sauce

Pork-Braised Artichokes

Chicken And Avocado, With Grapes

Choucroute Garnie (Garnished Sauerkraut)

Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)

A Basic Preparation for Snails (Escargots au court-bouillon)

Whole salmon baked in foil